Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, and senna.
- ProName: Trans-Resveratrol
- CasNo: 501-36-0
- Molecular Formula: C14H12O3
- Appearance: white powder,brown powder,
- Application: Function:Resveratrol is a phytoalexin …
- DeliveryTime: in stock
- PackAge: 25kg/drum, inner package two plastic b…
- Port: ShangHai
- ProductionCapacity: 5 Metric Ton/Month
- Purity: 98%,50%,20%
- Storage: PRESERVED IN TIGHT, LIGHT-RESISTANT CO…
- Transportation: Keep in cool place 2-8℃.
- LimitNum: 25 Kilogram
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